Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Introducing the best rendang- rendang minang from Sumatra.

Rendang Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the. 🎦 Rendang. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar.

Kamu dapat memasak Rendang dengan 19 bahan and 6 langkah mudah. Yuks simak penjelasan berikut ini :

Bahan yang perlu disiapkan untuk Rendang

500 gr daging sapi (potong2 beberapa bagian).
Secukupnya garam (sy 1 sdt).
Secukupnya kaldu sapi bubuk (sy 1/2 sdt).
Secukupnya gula pasir (sy 1 sdt).
7 lebar daun jeruk.
3 lembar daun salam.
3 batang serai, memarkan.
3 cm lengkuas, memarkan.
1 batang kayu manis (boleh di skip).
500 ml santan kental.
Bumbu Halus :.
10 buah cabe merah besar (sy cabe merah keriting).
10 buah cabe kering besar (sy skip).
5 siung bawang merah.
5 siung bawang putih.
3 cm jahe.
1 sdt ketumbar, sangrai (sy ketumbar bubuk).
1 sdt merica butiran (sy merica bubuk).
3 butir kemiri.

When the rendang is ready stir. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. The color Traditional rendang Padang is dark in color. The spices, the coconut cream and everything.

Langkah langkah memasak Rendang

Siapkan semua bahan. Cuci bersih daging sapi, lalu potong2 menjadi beberapa bagian (ukuran sesuai selera).
Haluskan bumbu, lalu masukkan bumbu halus kedalam daging, aduk rata dan tekan2 dagingnya agar bumbu meresap kedalam seratnya..
Pindahkan daging kedalam wajan, beri air kurleb 1 liter (resep asli menggunakan presto). Masukkan daun salam, daun jeruk, lengkuas, kayu manis dan serai, masak dengan api kecil hingga air menyusut..
Setelah air berkurang, masukkan santan, sesekali sambil diaduk agar santan tidak pecah, kemudian beri garam, gula, dan kaldu bubuk. Jangan lupa koreksi rasa..
Jika sudah mengental dan mulai keluar minyak, matikan api..
Rendang siap dihidangkan. Hmmm sedap moms...

Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk.