Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Introducing the best rendang- rendang minang from Sumatra.

Rendang Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. 🎦 Rendang. Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the. The color Traditional rendang Padang is dark in color.

Kamu dapat memasak Rendang dengan 15 bahan and 3 langkah mudah. Yuks simak penjelasan berikut ini :

Bahan yang perlu disiapkan untuk Rendang

1/2 kg daging.
1000 ml santan kental (dari 1,5 kelapa).
1 batang serai geprek.
1 lembar daun salam.
1 lembar daun kunyit.
3 lembar daun jeruk.
Bumbu halus:.
50 gr cabe keriting.
25 gr cabe rawit merah.
10 bawang merah.
5 bawang putih.
2 cm lengkuas.
1 cm jahe.
1/2 sdt ketumbar bubuk.
Garam dan gula.

The spices, the coconut cream and everything. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar. When the rendang is ready stir. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing.

Langkah langkah memasak Rendang

Tuang santan kental ke wajan lalu diaduk sampai mendidih dan mengental.
Haluskan bumbu halus kemudian masukkan bumbu halus td ke dalam wajan setelah it masukkan serai, daun salam, daun kunyit dan daun jeruk.
Masak sampai santan mendidih lalu masukkan daging. Masak sampai mendidih beri gula dan garam. Jika sudah mendidih kecilkan api... Dan biarkan sampai bumbu meresap kedalam daging. Jgn lupa sambil sesekali diaduk..

Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. These include rendang fries and none other than… crispy chicken rendang!