Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Introducing the best rendang- rendang minang from Sumatra.

Rendang Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the. 🎦 Rendang. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar.

Kamu dapat memasak Rendang dengan 22 bahan and 4 langkah mudah. Yuks simak penjelasan berikut ini :

Bahan yang perlu disiapkan untuk Rendang

1 kg daging sapi.
1 liter santan kental dari 3 butir kelapa.
Bumbu halus.
100 g cabe merah (sesuai selera pedas).
20 btr bawang merah.
20 btr bawang putih.
Sejumput jintan.
4 btr cengkeh.
2 buah pekak/bunga lawang.
2 buah kapulaga.
Sejumput kayu manis bubuk.
1/2 sdt lada bubuk.
1/2 sdt ketumbar bubuk.
1 ruas lengkuas.
1 ruas jahe.
1 sdm garam.
Bumbu lainnya.
2 lembar daun salam.
6 lembar daun jeruk.
1 lembar daun kunyit (saya skip).
1 batang sereh geprek.
1 sdm kelapa sangrai tumbuk.

When the rendang is ready stir. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. The color Traditional rendang Padang is dark in color. The spices, the coconut cream and everything.

Langkah langkah memasak Rendang

Tumis bumbu halus dengan sedikit minyak. Tumis sampai harum. Masukkan bumbu lain. Tambahkan kelapa tumbuk. Aduk rata..
Tuang santan. Masak sampai mendidih..
Masukkan daging yang sudah dipotong-potong. Masak sampai daging empuk dan bumbu meresap. Sampai terlihat santannya mengeluarkan minyak. Saya memasak untuk 2 versi, basah dan kering. Untuk yang kering, lanjutkan memasak sampai kuah benar-benar menyusut dan kering..
Sajikan..

Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk.