Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Introducing the best rendang- rendang minang from Sumatra.

Rendang Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. 🎦 Rendang. Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the. The color Traditional rendang Padang is dark in color.

Kamu dapat memasak Rendang dengan 18 bahan and 3 langkah mudah. Yuks simak penjelasan berikut ini :

Bahan yang perlu disiapkan untuk Rendang

1 kg daging khas dalam.
1000 ml santan kental dari 3 butir kelapa.
1 lbr daun kunyit.
4 lbr daun jeruk.
2 lbr daun salam.
2 bh serai, geprek.
2 bh bunga lawang.
1/2 sdt ketumbar, hancurkan.
1/2 bh pala, hancurkan.
secukupnya Garam dan gula.
500 ml air.
Bumbu halus:.
15 btr bawang merah.
10 siung bawang putih.
1 jempol besar jahe.
1 jempol besar lengkuas.
Kunyit secukupnya sampai warnanya kuning bagus.
15-20 bh cabai merah keriting (2 sdm penuh cabai giling halus).

The spices, the coconut cream and everything. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar. When the rendang is ready stir. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing.

Langkah langkah memasak Rendang

Potong-potong daging membentuk dadu ukuran besar..
Haluskan semua bahan-bahan dibumbu halus..
Siapkan kuali besar, masukkan semua bumbu, santan dan air. Aduk rata, masukkan daging, masak dengan api kecil sambil terus diaduk pelan-pelan +/- 3 - 4 jam. Koreksi rasa, jangan terlalu banyak memasukkan garam karena semakin lama rasanya akan semakin asin..

Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. These include rendang fries and none other than… crispy chicken rendang!