Cara Memasak Rendang Mudah

Berbagai macam Resep Rendang yang enak dan mudah


Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is piece of meat — most commonly beef — slow cooked and braised in coconut milk and spice mixture, well until the liquids evaporate and the meat turns dark brown, tender, caramelized.


Rendang Origins of Rendang The minangkabau rendang (minangkabau is the region in sumatra where this dish come from) tends to be dry with all the liquid evaporated in the slow cooking. The meat is very dark almost black. Attempting Rendang was a risky being universally known as difficult to achieve authentic results.

Kamu dapat memasak Rendang dengan 21 bahan and 5 langkah mudah. Yuks simak penjelasan berikut ini :


Bahan yang perlu disiapkan untuk Rendang

  1. 1/2 kg daging.
  2. 1/2 kg kelapa parut.
  3. 8 bawang merah.
  4. 4 bawang putih.
  5. 3 cabe merah besar.
  6. Secukup nya rawit.
  7. Seruas jahe.
  8. Seruas laos.
  9. 2 ruas kunyit.
  10. 3 kemiri.
  11. Ketumbar.
  12. Jinten.
  13. Kayu manis.
  14. 2 Daun salam.
  15. 3 Daun jeruk.
  16. 1 Serai.
  17. Gula merah.
  18. Gulu pasir.
  19. Garam.
  20. Lada.
  21. Penyedap.

I used real cocoanuts smashing them and then grating the white flesh remembering once being told that the secret of Rendang lies in the cocoanut. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising liquid until the liquid caramelizes around the beef, coating it with an insane amount of flavor. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries!


Langkah langkah memasak Rendang

  1. Cuci bersih daging yg sdh di potong2.
  2. Rebus air hingga mendidih, masukkan daging masak 10 menit tutup panci. Stlh 10 menit matikan kompor tunggu 30 menit. Kemudian nyalakan kompor lgi masak 7 menit. Tutup panci jgn dibuka!!!! Insya Allah daging empuk sekali.
  3. Halus kan cabe, kemiri, ketumbar, bawang merah, bawang putih, kunyit, jinten. Geprek jahe, laos dan serai.
  4. Tumis bumbu halus hingga wangi. Masukkan daging yg sdh di rebus beserta airnya. Tunggu hingga air berkurang. Kemudian masukkan santan kental. Aduk2 terus masukkan gula merah, gula pasir, garam, lada dan penyedap rasa. Masak hingga kering.
  5. Rendang siap di nikmati dgn nasi anget.


To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia curry, the sauce is made with aromatic spices like cinnamon, cardamom and. Rendang sapi Padang - Indonesian beef rendang, Padang style. Which beef cut is suitable for beef rendang?