Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Introducing the best rendang- rendang minang from Sumatra.

Rendang Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the. 🎦 Rendang. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar.

Kamu dapat memasak Rendang dengan 18 bahan and 4 langkah mudah. Yuks simak penjelasan berikut ini :

Bahan yang perlu disiapkan untuk Rendang

1 kg daging.
3 butir kelapa.
1 lembar daun kunyit.
4 lembar daun jeruk.
2 lembar daun salam.
2 batang serai, digebrek.
2 buah bunga lawang.
1/2 sdt ketumbar.
1/2 bh pala, hancurkan.
secukupnya Garam,gula.
500 ml air.
Bumbu Halus :.
15 Btr bawang merah.
10 siung bawang putih.
1 jempol besar jahe.
1 jempol besar lengkuas.
secukupnya Kunyit.
15-20 bh cabai merah keriting (suka pedas boleh ditambahkan).

When the rendang is ready stir. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. The color Traditional rendang Padang is dark in color. The spices, the coconut cream and everything.

Langkah langkah memasak Rendang

Potong potong daging, membentuk dadu ukuran besar.
Haluskan semua bahan bumbu halus..
Siapkan kuali besar, masukkan semua bumbu, santan, dan air. Aduk rata, masukkan daging. Masak api kecil sambil diaduk pelan pelan sekitar 3-4 jam. Koreksi rasa. Jangan terlalu banyak memasukkan garam, karena semakin lama rasanya akan semakin asin..
Di aduk sampai matang. Sajikan.

Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. Our Hari Raya (the Muslim festival of Eid) is celebrated with rendang served with lemang (glutinous rice and coconut milk grilled in cut bamboo). Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left.