Cara Membuat Rendang Mudah

Berbagai macam Resep Rendang yang enak dan mudah


Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Introducing the best rendang- rendang minang from Sumatra.


Rendang Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the. 🎦 Rendang. For the rendang paste, place the onion, ginger, galangal, garlic, lemongrass, turmeric and chillies Blend to a powder in a small blender or pound in a pestle and mortar.

Kamu dapat memasak Rendang dengan 22 bahan and 5 langkah mudah. Yuks simak penjelasan berikut ini :


Bahan yang perlu disiapkan untuk Rendang

  1. 1 kg daging sapi segar.
  2. santan perasan pertama dari 2 buah kelapa (1 liter).
  3. 1/2 kg Kacang polong (opsi).
  4. Minyak secukupnya untuk menumis.
  5. Bumbu halus:.
  6. 1 sdm bawang merah.
  7. 1 sdm bawang putih.
  8. 1 sdm jahe.
  9. 2 sdm lengkuas.
  10. 2 sdm cabe halus.
  11. 1 sdm ketumbar.
  12. 1/2 sdm kunyit.
  13. 1/2 sdm kemiri.
  14. 1/2 sdm pala.
  15. 1/2 sdm jinten.
  16. Langkok:.
  17. 2 helai daun kunyit disimpul.
  18. 6 helai daun jeruk purut.
  19. 3 helai daun salam.
  20. 2 serai geprek.
  21. No Garam.
  22. Bubuk jamur (penyedap rasa).

When the rendang is ready stir. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. The color Traditional rendang Padang is dark in color. The spices, the coconut cream and everything.


Langkah langkah memasak Rendang

  1. Tumis bumbu halus dan langkok hingga wangi, masukkan daging yg sudah dipotong sesuai selera. tumis beberapa saat.
  2. Tambahkan santan, aduk hingga minyak kelapa keluar..
  3. Tambahkan kacang polong yg telah direndam (1 jam) dan masukkan bubuk jamur.
  4. Aduk terus sampe elek.
  5. Rendang sudah jadi bu ibu.


Rendang is one of the most flavorful curries in the world. If you're a curry fan, it's a must-try. Rendang has its roots in Indonesian/Malaysian cuisine but is also popular in Thailand, Singapore. Our Hari Raya (the Muslim festival of Eid) is celebrated with rendang served with lemang (glutinous rice and coconut milk grilled in cut bamboo). These include rendang fries and none other than… crispy chicken rendang!