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Nasi goreng rendang. Check Out Nasi Goreng on eBay. Fill Your Cart With Color Today! Lihat juga resep Nasi goreng bumbu (ala) rendang enak lainnya!


Nasi goreng rendang It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is piece of meat — most commonly beef — slow cooked and braised in coconut milk and spice mixture, well until the liquids evaporate and the meat turns dark brown, tender, caramelized. Goi cuon, Vietnam. . "I like rendang and nasi goreng, two of most popular food in Indonesia!" Reader Rizky .

Kamu dapat memasak Nasi goreng rendang dengan 11 bahan and 4 langkah mudah. Yuks simak penjelasan berikut ini :


Bahan yang perlu disiapkan untuk Nasi goreng rendang

  1. 2 piring nasi dingin munjung.
  2. 3 siung bawang putih cincang.
  3. 5 siung bawang merah cincang.
  4. 1 sdm cabe bubuk (sesuai selera).
  5. 1 sdt minyak wijen.
  6. 1 bumbu nasgor rendang yang sudah diencerkan dengan sedikit air.
  7. secukupnya garam dan lada.
  8. secukunya margarin untuk menumis.
  9. pelengkap:.
  10. 2 genggam potongan dadu bawang bombay, wortel, paprika hijau.
  11. secukupnya gyeran mari.

Lihat juga resep Nasi goreng bumbu (ala) rendang enak lainnya! Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. Nasi Goreng Rendang Ayam is a family favourite for good reason -fluffy rice is tossed about in high heat with classic Asian spices like galangal, chilli and lemongrass, while soaking up the creaminess and distinct taste of coconut milk.


Langkah langkah memasak Nasi goreng rendang

  1. Tumis bawang putih dan bawang merah sampai harum..
  2. Masukkan sayuran. tumis 7 detikan (ini krn sayuran saya dipotong dadu tipis, jadi biar tidak hilang nutrisinya, dimasak dg cepat. kami lebih suka dengan tekstur sayur yang masih kriuk. tapi kalau irisan sayurnya tebal, silakan disesuaikan sendiri waktunya ya)..
  3. Masukkan bumbu nasgor rendang yang sudah diencerkan dengan air. tambahkan garam, lada, minyak wijen. aduk rata.
  4. Masukkan nasi. aduk rata.


While adding the eggs, turn up the fire as we don't want the eggs and rice to become a mushy mess.. Nasi padang is Padang steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city Padang, capital of West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. Lihat juga resep Nasi Goreng Daging Rendang enak lainnya!