Nasi Goreng Rendang. Lihat juga resep Nasi goreng bumbu (ala) rendang enak lainnya! This time, second to Rendang on the top was Nasi Goreng, Indonesia's renowned and beloved Fried Rice. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.

Nasi Goreng Rendang Goi cuon, Vietnam. . "I like rendang and nasi goreng, two of most popular food in Indonesia!" Reader Rizky . Lihat juga resep Nasi goreng bumbu (ala) rendang enak lainnya! Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added.

Kamu dapat memasak Nasi Goreng Rendang dengan 9 bahan and 7 langkah mudah. Yuks simak penjelasan berikut ini :

Bahan yang perlu disiapkan untuk Nasi Goreng Rendang

Secukupnya nasi putih dingin (3-4 piring).
4-5 butir bawang merah, cincang.
3-4 batang cabe merah keriting, cincang.
2 butir telur, kocok lepas.
1 batang daun bawang (boleh skip kalo ga suka), iris.
1 sdm kecap manis.
Secukupnya kuah rendang (kalo masih ada dagingnya jg boleh).
secukupnya Garam, lada.
Bawang goreng buat taburan.

It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. Nasi Goreng Rendang Ayam is a family favourite for good reason -fluffy rice is tossed about in high heat with classic Asian spices like galangal, chilli and lemongrass, while soaking up the creaminess and distinct taste of coconut milk. While adding the eggs, turn up the fire as we don't want the eggs and rice to become a mushy mess.. Nasi padang is Padang steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia.

Langkah langkah memasak Nasi Goreng Rendang

Panaskan minyak, orak-arik telur hingga 1/2 matang, sisihkan.
Tumis bawang merah dan cabe di atas api sedang hingga harum dan layu.
Tambahkan kecap manis, aduk rata.
Masukkan nasi, aduk-aduk hingga bumbu tercampur rata di nasinya. Jgn digaremin dulu ya.
Kecilkan api. Masukkan daun bawang dan telur orak-arik, masak hingga telur matang dan daun layu.
Masukkan kuah rendang, aduk rata. Koreksi rasa, jika kurang asin, tambahkan garam sesuai selera dan lada jika kurang pedas.
Matikan api, sajikan di piring dgn taburan bawang goreng dan pelengkap lain sesuai selera.

It is named after the city Padang, capital of West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine. Lihat juga resep Nasi Goreng Daging Rendang enak lainnya! Assalamu'alaikum teman teman hari ini saya membuat nasi goreng rendang. Untuk bumbunya mudah dan simple.untuk bumbu rendang nya saya menuggunakan bumbu rendang indofood yg praktis dan enak.