Nasi goreng rendang sambal padang.
Nasi padang is Padang steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city Padang, capital of West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine.
Rendang is piece of meat — most commonly beef — slow cooked and braised in coconut milk and spice mixture, well until the liquids evaporate and the meat turns dark brown, tender, caramelized.
Came with rice and the rendang splattered on the rice.
A few pieces of green beans.
Kamu dapat memasak Nasi goreng rendang sambal padang dengan 7 bahan and 5 langkah mudah. Yuks simak penjelasan berikut ini :
Bahan yang perlu disiapkan untuk Nasi goreng rendang sambal padang
- Sepiring nasi putih.
- 1 Telor.
- Bumbu nasi goreng (me:bumbu jadi).
- 1 sendok sambal ijo.
- 1 sdt kuah rendang.
- Secukupnya kecap.
- Secukupnya minyak goreng.
Maybe i misinterpret when i read as nasi padang I assume there would be bagedil in the set. Sinar Pagi Nasi Padang is known for serving some of the finest Nasi Padang in the city, and so I was happy to eat there. Before digging into my rice and curry, I started off with some satays from. Lihat juga resep Nasi Goreng Padang, Teri Nasi Balado enak lainnya!
Langkah langkah memasak Nasi goreng rendang sambal padang
- Panaskan minyak goreng.
- Goreng telor lalu orak arik. Tuang nasi putih. Aduk rata..
- Kasih bumbu nasi goreng instan, kecap secukupnya. Aduk lagi hingga rata..
- Sambil diorak arik tambahkan sambal ijo dan sedikit kuah rendang. Aduk lagi hingga rata. Lalu icip rasa..
- Bila dirasa sudah pas, angkat. Sajikan.
Resep bumbu rendang daging khas Padang enak dan sederhana.
Resep bumbu rendang ini memang sudah terkenal dan diakui kelezatannya.
Selain itu rendang telah terdaftar di UNESCO sebagai makanan khas Indonesia.
Dengan rendang, ayam pop, dendeng, tunjang, ataupun gulai otak pastinya cocok.
Tambahkan sambal cabai hijau, selangit rasanya!