Nasi goreng rendang.
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It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries.
Rendang is piece of meat — most commonly beef — slow cooked and braised in coconut milk and spice mixture, well until the liquids evaporate and the meat turns dark brown, tender, caramelized.
Goi cuon, Vietnam. . "I like rendang and nasi goreng, two of most popular food in Indonesia!" Reader Rizky .
Kamu dapat memasak Nasi goreng rendang dengan 14 bahan and 3 langkah mudah. Yuks simak penjelasan berikut ini :
Bahan yang perlu disiapkan untuk Nasi goreng rendang
- 1 piring nasi dingin. Porsi berdua.
- Secukupnya bumbu rendang.
- 3 siung bawang putih. Iris.
- 3 butir bawang merah. Iris.
- Sesuai selera cabe merah. Potong serong.
- Secukupnya bon cabe.
- Sedikit air matang.
- Secukupnya minyak goreng.
- Secukupnya garam dan kaldu bubuk.
- Sedikit kecap asin.
- Pelengkap.
- Telur ceplok.
- Kerupuk.
- Timun dan acar jika ada.
Lihat juga resep Nasi goreng bumbu (ala) rendang enak lainnya! Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. Nasi Goreng Rendang Ayam is a family favourite for good reason -fluffy rice is tossed about in high heat with classic Asian spices like galangal, chilli and lemongrass, while soaking up the creaminess and distinct taste of coconut milk.
Langkah langkah memasak Nasi goreng rendang
- Siapkan bahan. Ceplok telor. Sisihkan.
- Tumis bawang, setelah wangi beri dua sendok makan bumbu rendang. Beri cabe merah, Aduk aduk dgn api kecil, beri sedikit air spya tidak kering..
- Setelah minyak keluar masukan nasi. Aduk rata. Bumbui dgn kecap asin, garam dn kaldu bubuk. Beri cabe bubuk. Aduk rata kembali, cicipi.
While adding the eggs, turn up the fire as we don't want the eggs and rice to become a mushy mess..
Nasi padang is Padang steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia.
It is named after the city Padang, capital of West Sumatra province.
A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian cuisine.
Lihat juga resep Nasi Goreng Daging Rendang enak lainnya!